K3 is the upcoming company to enter into Indian market of Cones by the ideal of extraordinary quality and output delivered by state of the art automatic machines and professional expertise in Ice-Cream packaging.
We are the believers of bringing some Innovative Twist to the Existing Industry, so keeping this in mind K3 - KARMA is born with an Innovative twist to the word CONE, which becomes KONE at K3, the word CUP becomes KUP at K3. This twist is not only on the words but also to its Manufacturing processes which you can feel by its state of art quality & hygenic processes when you visit KARMA or get the reviews from its esteemed clients.
CONE (KONE) DIVISION
In the Cone Manufacturing process Krispiness, Krunchiness & Krustness is the important characteristic of K3.
K3 is a new name in Automation of the Cone Industry. Unfilled cones are packed together by mechanical devices (hand free). The cones are nested neatly to allow efficient packing with minimal packing materials. Taste is the key factor in the K3 manufacturing and we make sure that our cones are crispy, crunchy & sweet but not too hard or over-powering in sugar content and complement the ice cream.
The cones are extremely hygienic. We use all the devises of Food Grade Stainless Steel while making Rolled Sugar Cones. The environment friendly machine helps in maintaining the quality of the product. The cones are made from best quality ingredients & Mineral Water. The machine is used to make the Rolled sugar cones.
The supervision of the experienced professionals leads the maintained quality of the cones. The cones are sweet in taste.
